The global farm fish industry has been challenged by shortage in the supply of feed for cultivated fish, which has been fulfilled by wild fish for long. Owing to unsustainability involved in this food system, the industry has started pursuing the replacement of fishmeal with proteins from plants, such as soy, wheat, pea, and additives, such as methionine and other amino acids and fatty acids.

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. COMPETITIVE LANDSCAPE

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. DISCLAIMER