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全球鱼类和海鲜市场报告(2016-2020年)

Global Fish and Seafood Market 2016-2020

加工时间:2016-01-06 信息来源:EMIS 索取原文[60 页]
关键词:人口;不断增加;粮食的需求;鱼;全球生产;海产品需求
摘 要:The global population is growing, and with it the demand for food, including seafood. According to the World Bank, by 2030, 70% of the demand for fish and seafood will come from APAC. To meet this rising demand, the global production of fish and seafood needs to increase more than twofold.
目 录:

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Market overview

Five forces analysis

PART 05: Market segmentation by product

Global fresh and chilled fish and seafood market

Global canned fish and seafood market

Global frozen fish and seafood market

Global other fish and seafood market

PART 06: Geographical segmentation

Fish and seafood market in APAC

Fish and seafood market in Europe

Fish and seafood market in Americas

Fish and seafood market in MEA

PART 07: Key leading countries

China

US

Japan

Spain

South Korea

PART 08: Market drivers

Increase in global population

Demand for processed seafood

Increased seafood consumption

Rise in trade of seafood

PART 09: Impact of drivers

PART 10: Market challenges

Illegal overfishing

Risks associated with suppliers

Adverse climatic conditions

Lack of cold storage facilities

Stringent government regulations and guidelines

Decreased profit margins

PART 11: Impact of drivers and challenges

PART 12: Market trends

Increased prevalence of aquaculture

Introduction of new species

Growth prospects in e-commerce

Rise in veganism

PART 13: Vendor landscape

Competitive scenario

Market share analysis 2015

Other prominent vendors

High Liner Foods

Iglo group

Ler?y

Marine Harvest

Thai Union Frozen Products

PART 14: Explore Technavio

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