关键词：手搅拌机；厨房工具；增长
摘 要：Hand blenders, also called immersion blenders or stick blenders, are considered to be important kitchen tools. A hand blender has a mixing head with rotating blades that are immersed in a container while blending. Standard blenders have two blades and use a bowl to blend automatically. The Global Hand Blender market is expected to grow at a CAGR of 7.20 percent and 6.05 percent in terms of revenue and unit shipment, respectively, during the period 2015-2019. The market is mature in the Americas and Europe, but is at a nascent stage in the APAC region and the MEA. The Hand Blender market in the APAC region is expected to grow at a significant rate during the forecast period because of the growing popularity of hand blenders.
目 录：

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Global Kitchen Appliances Market

06.1.1 Market Size and Forecast

06.2 Global Blender Market: Overview

06.3 Global Hand Blender Market

06.3.1 Market Size and Forecast by Revenue

06.3.2 Market Size and Forecast by Unit Shipment

06.4 Five Forces Analysis

07. Geographical Segmentation

07.1 Global Hand Blender Market by Geographical

Segmentation

07.2 Hand Blender Market in EMEA Region

07.2.1 Market Size and Forecast by Revenue

07.2.2 Market Size and Forecast by Unit Shipment

07.3 Hand Blender Market in Americas

07.3.1 Market Size and Forecast by Revenue

07.3.2 Market Size and Forecast by Unit Shipment

07.4 Hand Blender Market in APAC Region

07.4.1 Market Size and Forecast by Revenue

07.4.2 Market Size and Forecast by Unit Shipment

08. Buying Criteria

09. Market Growth Drivers

10. Drivers and their Impact

11. Market Challenges

12. Impact of Drivers and Challenges

13. Market Trends

14. Trends and their Impact

15. Vendor Landscape

15.1 Competitive Scenario

15.2 Market Analysis 2014

15.3 Other Prominent Vendors

16. Key Vendor Analysis

16.1 Braun

16.1.1 Key Facts

16.1.2 Business Overview

16.1.3 Product Segmentation

16.1.4 Geographical Presence

16.1.5 Recent Developments

16.1.6 SWOT Analysis

16.2 Breville

16.2.1 Key Facts

16.2.2 Business Overview

16.2.3 Geographical Segmentation by Revenue 2014

16.2.4 Business Strategy

16.2.5 SWOT Analysis

16.3 ESGE

16.3.1 Key Facts

16.3.2 Business Overview

16.3.3 Product Portfolio

16.3.4 Geographical Segmentation

16.3.5 Business Strategy

16.3.6 SWOT Analysis

16.4 JVC KENWOOD

16.4.1 Key Facts

16.4.2 Business Overview

16.4.3 Business Segmentation by Revenue 2014

16.4.4 Geographical Segmentation by Revenue 2014

16.4.5 Business Strategy

16.4.6 Recent Developments

16.4.7 SWOT Analysis

16.5 Whirlpool

16.5.1 Key Facts

16.5.2 Business Overview

16.5.3 Product Segmentation by Revenue 2013

16.5.4 Geographical Segmentation by Revenue 2013

16.5.5 Geographical Segmentation by Revenue 2012 and 2013

16.5.6 Business Strategy

16.5.7 Recent Developments

16.5.8 SWOT Analysis

17. Other Prominent Vendors

17.1 Cuisinart

17.2 Electrolux

17.3 K-Tec

17.4 Panasonic

17.5 Philips

17.6 Russell Hobbs

17.7 Vitamix

18. Other Reports in this Series