关键词：豌豆蛋白；选自；豌豆；高营养；功能；植物蛋白；分离物；浓缩物；纹理蛋白
摘 要：Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.
目 录：

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Base year

Vendor segmentation

Numerical figures

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

Overview

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by application

Global pea protein market by application

Global pea protein market by dietary supplements

Global pea protein market by bakery products

Global pea protein market by meat substitutes

Global pea protein market by beverages

PART 07: Market segmentation by product type

Global pea protein market by product type

Global textured pea protein market

Global pea protein isolates market

Global pea protein concentrates market

PART 08: Geographical segmentation

Global pea protein market by geography 2015-2020

Pea protein market in North America

Pea protein market in Europe

Pea protein market in APAC

Pea protein market in ROW

PART 09: Key leading countries

US

Canada

China

Japan

PART 10: Market drivers

Demand for high-protein products

Growing health consciousness among consumers

Easy digestibility and suitability for people with food

intolerances and allergies

Consistent growth in food and beverage industry

PART 11: Impact of drivers

PART 12: Market challenges

High penetration of soy proteins

Formulation challenges in pea protein products

Low awareness rate

Threat associated with contamination during

processing

PART 13: Impact of drivers and challenges

PART 14: Market trends

Pea proteins as alternative protein source for pet

foods

Increase in strategic alliances and partnerships

Advances in pea-protein-extraction technology

Rising demand for pea-protein-based sports nutrition

products

PART 15: Vendor landscape

Competitive scenario

Key vendors

Axiom Foods

Burcon

Cosucra

Glanbia Nutritionals

Nutri-Pea

Roquette

Sotexpro

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio