The growing demand from the food and beverage industry for flavored syrups is expected to propel the growth of the market. Flavored syrups are primarily used in the production of soft drink concentrates and as beverage syrups, an additive for frozen desserts, topping for yogurt, and flavored powder for use in food and soft drinks. Flavored syrup can also be used as an artificial sweetener and a taste enhancer agent.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Market outline

Global flavored syrups market

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by distribution channel

Global chocolate syrup market by distribution channel

PART 07: Market segmentation by product type

Global chocolate syrup market by product type

Global conventional chocolate syrup market

Global organic chocolate syrup market

PART 08: Market segmentation by end-user

Global chocolate syrup market by end-user

Global chocolate syrup market for foodservice

applications

Global chocolate syrup market for industrial applications

Global chocolate syrup market for retail applications

PART 09: Geographical segmentation

Global chocolate syrup market by geography

Chocolate syrup market in Americas

Chocolate syrup market in EMEA

Chocolate syrup market in APAC

PART 10: Key leading countries

Chocolate syrup market in US

Chocolate syrup market in Germany

Chocolate syrup market in France

PART 11: Decision framework

PART 12: Drivers and challenges

Market drivers

Market challenges

PART 13: Market trends

Clean labeling

Rise in demand for Fairtrade-certified organic cocoa

Packaging innovations

PART 14: Vendor landscape

Competitive scenario

PART 15: Key vendor analysis

Nestlé

R. Torre & Co. (Torani)

Hershey

The J.M. Smucker Company

Other prominent vendors

PART 16: Appendix

List of abbreviations

PART 17: Explore Technavio