In Europe, consumers are willing to spend more for quality foods. Consumers are also looking for new products due to increased health awareness and nutritional facts. Cashew kernels are largely used in the European market as a roasted-and-salted snack. Lately, cashew kernel also turns out to be interesting to industrial users and is used for cookies and cereals, and is also promoted as a topping on ice cream. Usually, whole kernels, lacking defects or blemishes, are essential for the snack trade and the broken pieces are essential for other confectionery, biscuits, bakery products, and other prepared foods in the region.

1. Introduction

2. Research Scope and Methodology

3. Market Dynamics

4. Cashew Value Chain Analysis

5. Market Segmentation

6. Future of the Market

7. Appendix