The modern generation of consumers is inclined to pursue a healthy lifestyle with a rising focus on how healthier produce is manufactured, how raw materials are sourced, and what is the impact of the production and consumption of these foods and beverages on environmental sustainability, workplace conditions, and worker sustenance. Apart from this, there is a visible shift among consumers to non- conventional foods that are becoming alternatives to traditional meat and dairy. Although conventional food and beverages, including meat and dairy products, are favored in terms of price and flavor, the changing consumption habits and lifestyle choices are driving the growth of products with ethical labels in recent years.

1  RESEARCH METHODOLOGY 

2  RESEARCH OBJECTIVES 

3  RESEARCH PROCESS 

4  SCOPE & COVERAGE 

5  REPORT ASSUMPTIONS & CAVEATS 

6  MARKET AT A GLANCE 

7  INTRODUCTION 

8  MARKET DYNAMICS

9  GLOBAL ETHICAL LABELS MARKET 

10  BY LABEL TYPE