Absinthe is a green or often colorless processed liquor with a very high alcoholic content, flavored with anise, wormwood, and some other aromatic, medicinal, and culinary herbs such as flowers and leaves of Artemisia absinthium. Its alcohol content is around 45 to 76% of total liquid alcohol. When Absinthe does not contain any added sugar in it, it is called spirit. Absinthe is bottled at a very high level of alcohol by volume, but at the time of consumption it is diluted with water. It is conventionally prepared from purification of neutral alcohol, spices, herbs, and water. While traditional absinthes are redistilled from white grape spirit, lesser absinthes were commonly made by alcohol processed from grain, potatoes, or beets. Different kind of herbs may be used in the preparation of absinthe such as angelica, petite wormwood hyssop, Melissa, coriander, star anise, peppermint, and veronica. In past times, when Absinthe was very little known, it had often been popularly portrayed as an addictive psychoactive drug, which causes hallucinogen. Although Absinthe was known as a drug causing hallucinogen, the twenty-first century has seen various types of absinthe, including a range of frozen preparations, which have become increasingly popular. Some of the popular types of absinthe are Blanche absinthe, Verte absinthe, Absenta, Hausgemacht, and Bohemian-style absinthe.

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MARKET OVERVIEW 

ABSINTHE MARKET, BY TYPE 

ABSINTHE MARKET, BY APPLICATION 

ABSINTHE MARKET, BY REGION 

COMPETITIVE LANDSCAPE 

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