DriversRising urbanization and disposable income Rising consumer willingness to buy quality packaged food Increasing affinity for low-fat, vegan, low-salt and artisanal cheesesChanging dietary patterns Increasing number of fast-food chains, cloud kitchens and food delivery platforms globally Rising promotion of cheese as an adult protein snack Increasing awareness about the source and quality of food Higher consciousness and awareness about healthy food products, boosted by the Covid-19 pandemic

1.Germany Cheese Sector

2.Research Methodology

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