Currently, Covid-19 has created an opportunity for FMCG companies to launch antimicrobial disinfectants to address changing consumer needs. Also, due to COVID-19, consumers are concerned about hygiene and safe consumption of food products. Earlier, antimicrobial food disinfectants were rarely used in residential and some commercial sectors. Also, cleaning of food products was majorly limited to washing in running or boiled water. However, trends are changing and are expected to change further during the forecast period with respect to more sale of disinfectants due to increase in foodborne illness in different countries.

1 RESEARCH METHODOLOGY 

2 RESEARCH OBJECTIVES 

3 RESEARCH PROCESS

4 SCOPE & COVERAGE 

5 REPORT ASSUMPTIONS & CAVEATS 

7 INTRODUCTION 

8 MARKET OPPORTUNITIES & TRENDS 

9 MARKET GROWTH ENABLERS 

10 MARKET RESTRAINTS 

11 MARKET LANDSCAPE 

12 APPLICATION