A goat is one of the most common providers of milk and meat for humans. Both in composition and nutritional qualities, goat milk varies from cow and human milk. Several bioactive chemicals found in goat milk and other goat-derived products may be beneficial to people suffering from a range of chronic conditions. Several peptides, fats, and oligosaccharides found in goat's milk have been shown to be beneficial in the treatment of cardiovascular disease, metabolic disorders, neurological degeneration, and intestinal health. They've also been demonstrated to have cancerpreventive qualities. Goat milk is especially suggested for newborns, elderly persons, and people recovering from illness due to its possible health advantages. The biological activities of goat products as well as the effects of peptides, lipids, and oligosaccharides found in goat milk on pathogenic bacteria, as well as their capacity to control immunological, gastrointestinal, hormonal, and neurological responses in humans, are the key focus.

1 RESEARCH METHODOLOGY 

2 RESEARCH OBJECTIVES 

3 RESEARCH PROCESS 

4 SCOPE & COVERAGE

5 REPORT ASSUMPTIONS & CAVEATS 

6 MARKET AT A GLANCE 

7 INTRODUCTION 

8 MARKET OPPORTUNITIES & TRENDS 

9 MARKET GROWTH ENABLERS 

10 MARKET RESTRAINTS