Tourism in Turkey, formerly being a major source of income for its food and beverage service sector, experienced considerable fluctuations in recent years. However, the industry has taken upswing in 2017 and is now speculated to serve as a major factor driving foodservice market in the country. As per the data sourced by Culture and Tourism Ministry of Republic of Turkey, the tourism sector in the country greeted 13.5 million foreign visitors in 2018 which further got boosted by 13.2% on a yearly basis in first quarter of 2019. The reviving sector is estimated to tip 140,000 food outlets present across the country, primarily uplifting the market of Istanbul and Antalya owing to the large number of tourists (Istanbul and Antalya respectively held 37.5% and 29.56% of the total number of tourists visiting the country) and the higher number of millennial residents. Majorly comprised of European and Asian population, visitors are constantly seeking to experiment with their taste buds, thus sustaining local and foreign cuisines and fostering the foodservice sector in the country.

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. REGIONAL ANALYSIS

7. COMPETITIVE LANDSCAPE

8. MARKET ENTRY

9. MARKET OPPORTUNITIES AND FUTURE TRENDS

10. DISCLAIMER