The emulsifier market has been segmented based on end use: • Food & Beverages: Emulsifiers are used to form emulsions in processed food products such as chocolates, ice creams, cookies, margarine, peanut butter, mayonnaise, and baked goods. They are primarily used to prevent the separation of water and oil components during the emulsion process in food preparation. • Personal Care & Cosmetics: Emulsifiers play a vital role in the personal care & cosmetics industry, where they are used for blending immiscible substances, such as oil and water, into a homogeneous mixture. This allows the creation of several cosmetic products including lotions, creams, serums, and makeup. • Other End Uses: Emulsifiers are used in other industries such as agriculture, pharmaceuticals, paints & coatings, and textiles.