This data equals output data for the following ISIC Rev. 4 code: 1073 Manufacture of Cocoa, Chocolate and Sugar Confectionery This class includes: Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles This class excludes.

1. Overall Cocoa, Chocolate and Sugar Confectionery Market in the World 

2. Definition 

3. Methodology and Sources 

4. About Global Research & Data Services