For over a century, vendors in the cleaning and maintenance products industry have delivered products that clean and disinfect to ensure optimal levels of hygiene and ensure high living standards and life expectancy. Proper hygiene is critical to prevent infections and the transmission of superbugs in hospitals and medical centers, food processing factories, dairies, restaurants, and other places where food is handled daily. Thus, regular cleaning and disinfection are essential to prevent the transmission of food-borne illnesses and other pathogens in schools, sports centers, shops, offices, hotels, and restaurants and make these professional spaces more agreeable for people to work in and be more productive.

1 RESEARCH METHODOLOGY

2 RESEARCH OBJECTIVES

3 RESEARCH PROCESS

4 SCOPE & COVERAGE

5 REPORT ASSUMPTIONS & CAVEATS

6 MARKET AT A GLANCE

7 PREMIUM INSIGHTS

8 INTRODUCTION

9 MARKET OPPORTUNITIES & TRENDS

10 MARKET GROWTH ENABLERS

11 MARKET RESTRAINTS