Wood vinegar is produced by using the destructive distillation process. It is also known as pyroligneous acid or wood acid. It is a dark liquid produced by wood and other biomass materials. The main ingredients of wood vinegar include methanol, acetone, and acetic acid. Wood vinegar was used as a commercial source for acetic acid. Furthermore, it majorly comprises around 70-90% water with some organic content. It is also used for food preservation application for meat, fish, and others. This is attributed to its antimicrobial contents such as acetate, methyl ethyl ester, alcohol, aldehyde, ketone, and others. The report focuses on pyrolysis methods of wood vinegars pyrolysis methods such as slow pyrolysis, fast pyrolysis, and intermediate pyrolysis. The applications covered in the study include agriculture, animal feed, food, medicinal & consumer products, and others. Furthermore, the study evaluates the current market trends and suggests future growth opportunities by analyzing government regulations & policies. The report further covers the strategies adopted by the key players to sustain the competitive environment and increase their market share.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: WOOD VINEGAR MARKET, BY PYROLYSIS METHOD 

CHAPTER 5: WOOD VINEGAR MARKET, BY APPLICATION

CHAPTER 6: WOOD VINEGAR MARKET, BY REGION

CHAPTER 7: COMPETITIVE LANDSCAPE 

CHAPTER 8: COMPANY PROFILES