Microgreens are tiny and immature edible greens. They are harvested 7-20 days after seedling emergence and before the full growth of the first pair of leaves. Their length can reach 10 cm. Microgreens are rich in nutrients and pack an abundance of phytonutrients like vitamins B1, K1, and C, carotenoids, minerals as well as antioxidants which are known to improve immunity and have protective benefits against cancer. Microgreens have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW 

CHAPTER 4: MICROGREENS MARKET, BY TYPE

CHAPTER 5: MICROGREENS MARKET, BY FARMING

CHAPTER 6: MICROGREENS MARKET, BY DISTRIBUTION CHANNEL

CHAPTER 7: MICROGREENS MARKET, BY END USER

CHAPTER 8: MICROGREENS MARKET, BY REGION

CHAPTER 9: COMPETITION LANDSCAPE 

CHAPTER 10: COMPANY PROFILES