In recent times, high emphasis has been laid on the adverse effects of conventional agriculture on the environment. Some of these concerns include depletion of natural resources, misuse of synthetic chemical inputs into the soil, and contamination of water resources. With the excessive agricultural activities over the land, land fertility globally has declined. To meet the growing global food demand with the increasing population, which is expected to reach 9.74 billion by 2050, alternative and safer ways of growing crops has been worked upon that utilize less space and are more reliable and environment friendly. This has led to a great rise in alternative production systems within both small growers and large-scale commercial productions.

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