Industrial microbiology is the branch of applied microbiology that involves the utilization of microorganisms in industrial processes such as pharmaceutical drugs development, vaccines production, industrial fermentation, wastewater treatment, and industrial chemical treatment. Industrial microbiological quality control includes the use of products and services for the identification and control of microbial species in the manufacturing of food items, beverages, drugs, cosmetics, biologics, and other industrial products in large quantities. Microbial contamination of the products is a significant concern for many industrial verticals. Excessive microbial growth can cause deteriorations of the machines and equipment used in the production process. It also decreases the process efficiency in manufacturing, thereby negatively impacting the quality of the end product and endangering the health and safety of consumers and workers.

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