Cooking oil also known as edible oil or vegetable oil are oils mainly extracted from oilseeds which is used for baking, frying, and other types of cooking. Cooking oil is also used for the preparation of flavorings and foods which does not require heat, such as bread dips and salad. Cooking oils are naturally liquid at room temperature however, some oils that contain saturated fat, such as palm oil, coconut oil, and palm kernel oil, remains solid even in slightly low temperature. The common edible oils are mostly vegetable oils, including but not limited to rapeseed oil, corn oil, sesame oil, peanut oil, olive oil, palm oil, camellia oil, canola oil, sunflower seed oil, soybean oil, linseed oil (soma oil), grape seed oil, walnut oil, peony seed oil, and other vegetable oils.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: GLOBAL COOKING OIL, BY PRODUCT TYPE

CHAPTER 5: COOKING OIL, BY END USER

CHAPTER 6: GLOBAL COOKING OIL,BY DISTRIBUTION CHANNEL

CHAPTER 7: COOKING OIL MARKET, BY REGION

CHAPTER 8: COMPETITION LANDSCAPE 

CHAPTER 9: COMPANY PROFILES