Proper infant nutrition is fundamental to a child’s continued health from birth to late adulthood. During the first three years of an infant's life, proper feeding plays an instrumental role in lowering morbidity and mortality and preventing chronic diseases throughout the life span. A balanced diet also promotes the cognitive and physical development of an infant. According to the United Nations Convention on the Rights of the Child, every infant has the right to good nutrition. However, only one-fourth of infants have access to the requisite dietary diversity and feeding frequency in most countries. Improper feeding practices account for almost a third of all cases of malnutrition worldwide.

1 RESEARCH METHODOLOGY 

2 RESEARCH OBJECTIVES 

3 RESEARCH PROCESS 

4 SCOPE & COVERAGE

5 REPORT ASSUMPTIONS & CAVEATS 

6 MARKET AT A GLANCE 

7 INTRODUCTION 

8 MARKET OPPORTUNITIES & TRENDS 

9 MARKET GROWTH ENABLERS 

10 MARKET RESTRAINTS

11 MARKET LANDSCAPE