Texturized plant-based meat or plant-based meat are structured plant-derived products designed to directly replace animal meat, including poultry and seafood. These products are obtained through texturized vegetable proteins (TVPs), which are formed through extrusion or fiber spinning technologies. •Different types of TVPs are available; they are used either as meat extenders or as meat analogs and include the following:

Strategic Imperatives 

Growth Opportunity Analysis, Meat Analogs Protein Ingredients Market 

Growth Opportunity Analysis, Plant Protein Market 

Growth Opportunity Analysis, Microbial Protein Market 

Growth Opportunity Analysis, Cell-cultured Protein 

Growth Opportunity Universe, Meat Analogs Protein Ingredients Market 

Next Steps