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全球牛奶蛋白浓缩物市场报告(2021-2027年)

Global Milk Protein Concentrate Market, 2021-2027

加工时间:2021-05-23 信息来源:EMIS 索取原文[188 页]
关键词:浓缩牛奶蛋白(MPC);牛奶提取物;生物利用钙;浓度蛋白质;食品和饮料
摘 要:

Milk protein concentrate (MPC) is a milk extract that contains high level of encapsulated bioavailable calcium. It contains high concentration of protein and has a wide range of applications in food & beverages. Although majorly used in the preparation of packaged dairy products, but has application in protein supplements. For the purpose of analysis, the report segments the milk protein concentrate market based on application and concentration. The report outlines the details about the applicable use of milk protein concentrate in the market such as packaged products, nutritional products, infant formula, and others (ice cream and desserts). In addition, it summarizes the information about the different concentration of milk protein concentrate available in the market such as low concentration, medium concentration, and high concentration.


目 录:

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: MILK PROTEIN CONCENTRATE MARKET, BY APPLICATION

CHAPTER 5: MILK PROTEIN CONCENTRATE MARKET, BY CONCENTRATION

CHAPTER 6: MILK PROTEIN CONCENTRATE MARKET, BY REGION

CHAPTER 7: COMPETITION LANDSCAPE

CHAPTER 8: COMPANY PROFILES


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