For the purpose of the report, the meat substitute market is defined as the market for artificial meats (raw artificial meats) and that of wide variety of meat substitute based food & snack products (breakfast, lunch, and dinner). Meat substitutes prepared from tofu, Tempeh, textured vegetable proteins, seitan, Quorn, and other plant-based sources are covered in the report. Moreover, the market is studied under three major categories— frozen, refrigerated, and shelf-stable. Raw materials used in the preparation of meat substitutes are primarily certified as organic, Non-Genetically Modified (Non- GMO), and plant based, containing high level of proteins and low in cholesterol content.

INTRODUCTION

EXECUTIVE SUMMARY

MARKET OVERVIEW

MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

MEAT SUBSTITUTE MARKET, BY SOURCE

MEAT SUBSTITUTE MARKET, BY CATEGORY

MEAT SUBSTITUTE MARKET, BY REGION

COMPANY PROFILES