Roselle, known as Hibiscus sabdariffa L., is an annual crop used in food, animal feed, nutraceuticals, cosmeceuticals, and pharmaceuticals. It is used in producing jelly, jam, juice, wine, syrup, gelatin, cake, ice cream, and others. The product has anti-inflammatory and exfoliating properties, due to which it is becoming a vital raw material for organic and natural cosmetics.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Technology

7 Market Segmentation by End-user

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends