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全球马铃薯蛋白市场报告(2020-2027年)

Global Potato Protein Market 2020-2027

加工时间:2021-05-24 信息来源:EMIS 索取原文[261 页]
关键词:马铃薯蛋白质市场;非动物蛋白;人体必需;蛋白质;淀粉副产品
摘 要:

The potato protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the potato protein market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of various types and applications of potato protein. Potato protein is considered as a highly valuable non-animal protein, as it acts as a rich source of essential amino acids. It is an added-value ingredient produced from a by-product (such as potato juice) of starch production. The study analyzes the types of potato protein as isolates and concentrates.


目 录:

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW 

CHAPTER 4: POTATO PROTEIN MARKET, BY TYPE

CHAPTER 5: POTATO PROTEIN MARKET, BY APPLICATION

CHAPTER 6: POTATO PROTEIN MARKET, BY REGION

CHAPTER 7: COMPETITIVE LANDSCAPE

CHAPTER 8: COMPANY PROFILES


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