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全球马铃薯蛋白市场报告(2020-2027年)
Global Potato Protein Market 2020-2027
The potato protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the potato protein market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of various types and applications of potato protein. Potato protein is considered as a highly valuable non-animal protein, as it acts as a rich source of essential amino acids. It is an added-value ingredient produced from a by-product (such as potato juice) of starch production. The study analyzes the types of potato protein as isolates and concentrates.
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: POTATO PROTEIN MARKET, BY TYPE
CHAPTER 5: POTATO PROTEIN MARKET, BY APPLICATION
CHAPTER 6: POTATO PROTEIN MARKET, BY REGION
CHAPTER 7: COMPETITIVE LANDSCAPE
CHAPTER 8: COMPANY PROFILES