The disruption of lactose-free dairy products has brought about a high product diversity in this category of dairy products. One of the most upcoming products is the lactose-free ice-cream product category. This product is still at a very nascent stage. Most of the lactose intolerant population is still adapting to the basic dairy products, such as lactose-free milk, lactose-free yogurt, among others. The addition of lactose-free ice creams to the overall lactose-free dairy product portfolio has come as a breakthrough for those with acute lactose intolerance, removing their dependence on traditional dairy products. Although, very limited players in the market offer lactose-free ice-creams, many established players are gradually exploring opportunities in this category. Key players that offer lactose-free ice-creams are Breyers (U.S.), Arctic Zero (U.S.), Beckon Ice Cream (U.S.), Arla Foods (Denmark), Lactaid (U.S.), Natrel (Canada), and Peter's Ice Cream (Australia), among others.

1. MARKETS

2. APPLICATIONS

3. PRODUCTS

4. REGIONS

5. MARKETS – Competitive Benchmarking& Company Profiles

6. Research Methodology