In the dairy industry, pea milk is one of the recent innovations wherein manufacturers are seeking for inexpensive solution to meet the growing demand for protein across the globe. Pea milk is extracted from yellow peas, and it constitutes the same amount of protein as delivered by cow milk and a lot more than that present in almond milk. The milk that is extracted from peas is cost-effective, offers original taste, and does not deliver strong flavor as other plant-based milk available in the market. The global pea milk market is segmented into flavor, packaging type, distribution channel, and region. On the basis of flavor, it is classified into original, unsweetened, vanilla, and chocolate. Depending on packaging type, it is segregated into bottles, and aseptic cartons. In terms of distribution channel, it is fragmented into retail stores, supermarkets/hypermarkets, E-commerce, and others. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: PEA MILK MARKET, BY FLAVOR

CHAPTER 5: PEA MILK MARKET, BY PACKAGING TYPE

CHAPTER 6: PEA MILK MARKET, BY DISTRIBUTION CHANNEL

CHAPTER 7: PEA MILK MARKET, BY REGION

CHAPTER 8: COMPETITION LANDSCAPE

CHAPTER 9: COMPANY PROFILES