In 2022, the global market for specialty food ingredients was valued at $71.00 billion, projected to increase to $104.79 billion by 2028. Specialty food ingredients are additives used in the food industry to provide a different taste, flavor, texture, and other ingredients. High-quality specialty food ingredients contain fewer calories, resulting in zero or low-calorie content. Specialty ingredients are used with high-quality ingredients to create specialty, high-value food. These ingredients can be produced through chemical synthesis or extracted from plants and are accessible to consumers in various forms, such as packets, powders, or small tablets. These foods are generally in small amounts yet are more nutritious than other foods. However, these specialty foods are comparatively more expensive than other foods.