Fish protein is a rich source of protein, which is a colorless and tasteless powder obtained from whole fish. Fish protein is extracted majorly from fishes such as Yellowtail amberjack, Tuna, Anchovy, Coho Salmon, Trout, Snapper, Tilapia, Bluefish, Pollock, Grouper, Sardines, Mackerel, Cod, Haddock, Flounder, Perch, and Halibut. Three types of fish protein are available in the market, which include concentrate, hydrolysate, and isolate. There are various types of fish from which fish protein is predominantly used in animal feed, pharmaceuticals, and cosmetics. The global fish protein market is segmented into type, application, and region. On the basis of type, the market is divided into fish protein concentrate (FPC), fish protein hydrolysate (FPH), and fish protein isolate (FPI). The applications covered in the study include animal feed, pharmaceuticals, and cosmetic. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

INTRODUCTION 

EXECUTIVE SUMMARY

MARKET OVERVIEW 

FISH PROTEIN MARK, BY TYPE

FISH PROTEIN MARKET, BY APPLICATION 

FISH PROTEIN MARKET, BY REGION 

COMPETITIVE LANDSCAPE 

COMPANY PROFILES