Nutraceuticals are food products designed to prevent the occurrence of diseases, alleviate illnesses, promote weight loss, and aid in weight and health management of individuals to achieve a state of wellness. It helps destabilize proper digestion and absorb minerals and vitamins to prevent their deficiency, detoxifies cells, inhibits harmful biochemical reactions, facilitates the growth of beneficial microbiota, and excretes waste.

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Application

7 Market Segmentation by Type

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends

11 Vendor Landscape

12 Vendor Analysis

13 Appendix