Capric acid, also known as decanoic acid, is a saturated fatty acid with the chemical formula C10H20O2. It is categorized as a medium-chain fatty acid due to its ten-carbon chain length. Capric acid occurs naturally in coconut oil, palm kernel oil, and other dairy products. It is commonly used in the production of esters for artificial flavorings and perfumes, as well as in the manufacture of various detergents and cosmetics. In the food industry, capric acid is utilized as a food additive and flavoring agent. Its antimicrobial properties also make it valuable in skincare products. Additionally, capric acid has potential applications in pharmaceuticals and as a precursor in the synthesis of various chemicals.