Sparkling wine is a fermented carbonated beverage made with grapes and other fruits. The fermentation process results in the production of alcohol and CO2. During the fermentation process, the gas is not allowed to escape, and thus forms tiny bubbles. This carbonation of wine takes place either in bottles or large tanks. Carbonation can also result from CO2 injected into a few varieties of wines.

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: SPARKLING WINE MARKET, BY TYPE

CHAPTER 5: SPARKLING WINE MARKET, BY PRODUCT

CHAPTER 6: SPARKLING WINE MARKET, BY PRICE POINT

CHAPTER 7: SPARKLING WINE MARKET, BY SALES CHANNEL

CHAPTER 8: SPARKLING WINE MARKET, BY REGION

CHAPTER 9: COMPETITION LANDSCAPE

CHAPTER 10: COMPANY PROFILES