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全球高纤维饼干市场报告(2017-2021年)
The global biscuit market is growing at a moderate rate (4.32%) owing to factors like
rising urbanization, demand for convenience foods, increasing disposable income, and
busy lifestyles. As the consumers are becoming increasingly concerned about
ingredients and health benefits, many players in the
market are emphasizing on factors like low sugar and lowcalorie
content to develop health and wellness biscuits.
Many players are also introducing organic products,
eliminating artificial flavors and preservatives, highfructose
corn syrups (HFCS), and other such unhealthy
ingredients.
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全球食品和饮料行业金属罐市场报告(2017-2021年)
Metal cans are single-walled containers made of materials such as steel and aluminum
that are used for the storage and distribution of goods such as food, beverages, oil,
and chemicals. Consumers prefer metal cans over other traditional packaging
materials because of benefits such as long shelf life, recyclability, UV and moisture
resistance, excellent printability, and protection against microbes. It also has the ability
to retain flavor.
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全球基于燕麦零食市场报告(2017-2021年)
Oat-based snacks are becoming increasingly popular across the globe. Companies are
strategizing on launching innovative flavors of oat-based snacks, like cookies, bars,
cakes, or savory snacks, to extend their consumer base, which will in return help them
augment their respective market shares. As per Technavio's analysis, the market will
be predominantly dominated by the prominent vendors, who will take part in most of
the innovations in terms of new product launches and formulate comprehensive
marketing strategies. Yet the relatively smaller and regional companies are also
anticipated to increase their market share by offering culture-specific oat-based
snacks.