全球干豆市场-增长,趋势和预测(2020-2025年)
Beans are the most common name for the large seed variety of Fabaceae family. The global dry beans
market is growing at robust growth rate, owing to the increasing awareness about its health benefits. Dry
edible beans have a variety of market classes, including kidney bean, navy bean, pinto bean, and black
bean. The production of dry beans is majorly affected by several factors, such as environmental hazards, bio
stress, and government policies of the country. Beans are subject to several bacterial and viral diseases as
well, particularly in years of high temperature, high humidity, and heavy rainfall. These unfavorable climatic
conditions, along with diseases and pest infestation, often take a heavy toll on the yield of dry beans. Top global dry bean producers are Myanmar, India, Brazil, China, Mexico, Tanzania, the United States,
Kenya, Uganda, and Rwanda. Major importers are generally India, China, Bangladesh, the United States
and Egypt. Production costs for dry beans are usually on the higher side. Extra costs on dry beans can include higher
seed cost, and the need of sprays for insects or pests are more, as compared to other leguminous crops.
Apart from these costs, extra labor during harvest adds to the expense, especially in regions with labor
shortage.