全球功能食品市场报告(2021-2027年)
The global functional food market is segmented on the basis of ingredient, product, application, and region.
By Ingredient, it is categorized into probiotics, minerals, proteins & amino acids, prebiotics & dietary fibers,
and others. By product, it is divided into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats
& oils and others. By Application, it is categorized into sports nutrition, weight management, clinical nutrition,
cardio health, others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe
(Germany, the UK, France, Russia, Italy, Spain, Rest Of Europe), Asia-Pacific (China, India, Japan, Australia,
South Korea, Rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa).
Further, the report also covers strategies adopted by key market players to sustain the competitive
environment and increase their market share. Unilever, Sanitarium Health & Wellbeing Company, Royal
Friesland Campina, Raisio Group, Standard Functional Foods Group, Inc., Nestle S.A., Murray Goulburn, Meiji
Group, Glanbia Plc., and Kraft Foods Inc. are some of the major players discussed in the report, which cater to
the functional Food market.
全球无乳糖乳制品市场分析和预测(2019-2025年)
The disruption of lactose-free dairy products has brought about a high product diversity in this
category of dairy products. One of the most upcoming products is the lactose-free ice-cream product
category. This product is still at a very nascent stage. Most of the lactose intolerant population is still
adapting to the basic dairy products, such as lactose-free milk, lactose-free yogurt, among others.
The addition of lactose-free ice creams to the overall lactose-free dairy product portfolio has come as
a breakthrough for those with acute lactose intolerance, removing their dependence on traditional
dairy products. Although, very limited players in the market offer lactose-free ice-creams, many
established players are gradually exploring opportunities in this category. Key players that offer
lactose-free ice-creams are Breyers (U.S.), Arctic Zero (U.S.), Beckon Ice Cream (U.S.), Arla Foods
(Denmark), Lactaid (U.S.), Natrel (Canada), and Peter's Ice Cream (Australia), among others.