-
全球动物蛋白市场报告(2021-2027年)
Animal protein is a type of protein ingredient that is specifically derived from the sources such as egg, dairy,
fish, and others. Animal protein is widely used in food & beverage industry, cosmetics industry, nutraceuticals
industry as a foaming agent, emulsification, and others. There are different variants of animal protein available
in the market that include egg protein, fish protein, gelatin, and dairy Protein
The global animal protein market is analyzed on the basis of its prospects and future growth rate. The report
highlights numerous factors that influence the growth of the market. These include market forecast, drivers,
restraints, opportunities, and roles of different key players operating in the market. The report is analyzed for
animal protein by product type including gelatin, d airy protein, egg protein and fish protein.
-
全球蘑菇市场报告(2021-2027年)
A mushroom is a vegetable with a fleshy fungus that provides nutrients such as vitamins, potassium, and
selenium. With sufficient light, humidity, ventilation, temperature, nutrients, pH, and air pressure, mushrooms
need a regulated climate. Button mushroom, shiitake mushroom, and oyster mushroom are the most common
variety of mushrooms; button mushroom, however, leads in terms of consumption worldwide as it finds its use
in salads, soups, and casseroles.
As a food ingredient as well as in raw form, mushrooms are mainly used in the food & beverage industry. As
fresh mushrooms are a source of high fiber and nutrients and free from preservatives, the demand for fresh
mushrooms over canned or preserved mushrooms is growing. For bitter taste, mushrooms are used, so they
find their use in plenty of foreign cuisine as a flavor enhancer. In addition, for nutritious foods, mushrooms are
well recognized and are also widely used in the nutraceutical industry. It is a recommended food for heart and
diabetes patients due to the low sugar and lipid content of mushrooms.
-
全球牛奶蛋白浓缩物市场报告(2021-2027年)
Milk protein concentrate (MPC) is a milk extract that contains high level of encapsulated bioavailable calcium.
It contains high concentration of protein and has a wide range of applications in food & beverages. Although
majorly used in the preparation of packaged dairy products, but has application in protein supplements.
For the purpose of analysis, the report segments the milk protein concentrate market based on application and
concentration. The report outlines the details about the applicable use of milk protein concentrate in the market
such as packaged products, nutritional products, infant formula, and others (ice cream and desserts). In addition,
it summarizes the information about the different concentration of milk protein concentrate available in the
market such as low concentration, medium concentration, and high concentration.