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全球乳制品市场报告(2017-2021年)
Kefir products is a fermented milk probiotic drink that originated in Russia. It is uniquely cultured with the help of kefir grains or starter culture produced in labs.Kefir is rich in vitamin B12, calcium, biotin, folate, vitamin K2, magnesium, and enzymes. Kefir is associated with health benefits and that drives the market.To calculate the market size, the report considers the revenue generated through the sales of kefir products sold to individual customers through various retail outlets,which include but not limited to hypermarkets,supermarkets, convenience stores,independent retailers, discount stores, warehouse clubs, online channel, and others.
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全球调味粉饮料市场报告(2017-2021年)
The flavored powder drinks are processed beverage products in powdered form.These flavored powders are used to prepare various beverages like flavored milk beverages, fruit-based flavored drinks, and energy drinks. Flavored powders can be mixed with both milk and water. Water-based drinks are usually cold beverages including energy drinks, flavor-based soft drinks, and fruit mix drinks.There are many drivers contributing to the growth of the global flavored powder drinks market. The primary factor contributing to the growth of the market is the increasing awareness about the health benefits of flavored powder drinks. The growth in the organized retail also increases the product availability for the consumers, which will, in turn, drive the market.
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美国酒精饮料市场报告(2017-2021年)
Alcohol beverages can be classified into five market segments: beer, cider, ready-todrink(RTD), wine, and spirits. Beer has the least alcohol content among all the alcohol drinks. The consumption of beer is the highest when compared to the rest in terms of volume. It is made using barley and wheat and is sprouted and roasted into malt. After this, it is cooked, fermented, and then flavored with hops.The global alcohol beverages market is expected to grow steadily at a CAGR of 4.10% during the forecast period. The volume consumption has declined slightly over the last few years due to stringent government regulations and increasing death toll due to alcohol-induced diseases. However, the market showcased a decent growth in terms of revenue. Factors such as the introduction of new flavored drinks, increasing consumption among millennials, and in increasing alcohol consumption in developing countries are likely to push the market during the forecast period.
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全球低酒精饮料市场报告(2017-2021年)
Low-alcohol beverages is one of the emerging trends in the global alcohol drinks market, which is expected to increase during the forecast period, as consumers are currently opting for a healthier lifestyle, which includes the consumption of healthy alcoholic drinks with a low-alcohol content.Many consumers are shifting from hard drinks to light drinks, which can be treated as a substitute. More number of consumers are now reading the nutritional labels and are demanding products which contain lower alcohol content. However, with these growing opportunities, the market is increasingly facing a challenge due to the perceptions of their inferior taste in lowalcohol beverages as compared to the conventional alcohol. Thus, many players are launching low-alcohol beverages in a wide range of flavors. It is expected that players in the market should not only focus on the low-alcohol content but should also communicate more about their complex production process, unique ingredients or added flavors, to justify that these drinks can be a substitute for the standard alcohol drinks.