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全球谷物磨制品行业报告到2026年
This class includes:
Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
Manufacture of cereal breakfast foods
Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes
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全球乳制品行业报告到2026年
This class includes:
Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
Manufacture of milk-based drinks
Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
Manufacture of dried or concentrated milk whether or not sweetened
Manufacture of milk or cream in solid form
Manufacture of butter
Manufacture of yoghurt
Manufacture of cheese and curd
Manufacture of whey
Manufacture of casein or lactose
Manufacture of ice cream and other edible ice such as sorbet
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全球动物预制饲料行业到2026年
Manufacture of prepared feeds for pets, including dogs, cats, birds, fish etc.
Manufacture of prepared feeds for farm animals, including animal feed concentrates and feed supplements
Preparation of unmixed (single) feeds for farm animals
Treatment of slaughter waste to produce animal feeds
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全球海鲜加工和保鲜行业报告到2026年
Preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine,
canning etc.
Production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
Production of fishmeal for human consumption or animal feed
Production of meals and solubles from fish and other aquatic animals unfit for human consumption
Activities of vessels engaged only in the processing and preserving of fish
Processing of seaweed
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全球可可巧克力和糖果行业报告到2026年
This data equals output data for the following ISIC Rev. 4 code: 1073 Manufacture of Cocoa, Chocolate and Sugar Confectionery
This class includes:
Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
Manufacture of chocolate and chocolate confectionery
Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
Manufacture of chewing gum
Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
Manufacture of confectionery lozenges and pastilles
This class excludes.