欧洲有机食品和饮料市场报告(2016-2020年)
The term "organic" refers to a method of production that aims at sustainable agriculture, high-quality products, and manufacturing processes that do not harm the environment or plants and animals. Environmentally and animal-friendly practices are adopted in the production of organic foods and beverages. This restricts the use of chemical fertilizers, synthetic pesticides, hormone-infused feeds and antibiotics for animals, and so forth. Packaged organic food is not processed using solvents or exposed to radiation. Organic food production emphasizes the conservation of water, preservation and replenishment of soil nutrition, and usage of renewable resources. Biological, mechanical, and physical methods of food processing are employed.