The global gluten-free products market encompasses various types of gluten-free products. Some of the major types include gluten-free baby food, gluten-free pasta, and gluten-free ready meals. By region, the gluten-free products market is studied across North America, Europe, Asia-Pacific, and LAMEA. Further, the report also covers the strategies adopted by the key market players to sustain competitive environment and increase their market share. ConAgra food Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Freedom Foods Group Limited, Mondelez International Inc., Koninklijke Wessanen N.V, Quinoa Corporation, and Valeo Foods Group Limited are some of the major players discussed in the report, which cater to the gluten-free products market. In the coming years, there would be increase in prevalence of celiac disease patients, and food manufacturing companies are expected to invest in gluten-free products industry. Drivers, restraints, and opportunities are explained in the report to understand the market movement. Further, the key strategies adopted by potential market leaders to facilitate effective planning have also been discussed under the scope of the report.

Growing consumption of the packaged food and beverage, along with rising health awareness, is anticipated to drive the market studied. Furthermore, increasing utilization of fruit powders across manufacturing of the flavored beverages may further drive the growth of the market studied. The functional beverage and ready-to-drink sectors are providing significant opportunities for the market’s growth. Fruit powders are being used in the beverage and tea industries for juices, fruit juice beverages, nectars, ice tea, and as additive in alcoholic drinks. The functional beverage is an important segment within the industry, and the developing markets have a growth potential for these beverages. Within the functional beverage segment, enhanced water and ready-to-drink beverages are witnessing an increased consumer demand. Fruit powders are poised to witness increased utilization in the foreseeable future. Fruit mixes are gaining popularity among consumers as a result of their unique flavor. Also, rising demand for convenience food and ready-to-drink products is expected to positively impact the market over the forecast period. Some current trends in the beverage market are stick packs with real fruit and vegetable powders, smoothie mixes with multiple berry and fruit blends, and powdered fruit mixes with protein, fiber, tea, and other naturally healthy components. The trend of fruit powders can also be witnessed in the retail market, with the innovations of leading beverage companies like Pepsi Co., which launched Tropicana Fruit Powders in Mixed Fruit (containing juice of 7 fruits), Juicy Orange, and Refreshing Lemon flavors.

The global dragon fruit market (henceforth, referred to as the market studied) is growing at a robust rate, owing to the increasing demand for fresh dragon fruit. High production capabilities and magnificent weather conditions contribute to the production of dragon fruits. The production of dragon fruits is majorly affected by several factors, such as environmental hazards, bio stress, and government policies of the country. Some of the major pests and diseases affecting dragon fruits are stem rot, anthracnose, mealybugs, aphids, etc. The unfavorable climatic conditions, such as continuous low temperatures, also have a negative influence on the growth of dragon fruits. Dragon fruit is the leading fruit export of Vietnam. Major export destinations for these fruits are China, Thailand, and Indonesia. The fruit is also entering the new markets, including India, New Zealand & Australia, and Chile. There are three species of dragon fruit in the genus Hylocereus, and one species in the genus Selenicereus, which are produced across the world. The dragon fruit flesh can be white, red, or magenta, which varies in degrees, depending on the variety. The red-fleshed varieties contain lycopene, a natural antioxidant known to fight cancer and heart disease, and lower blood pressure. Major labels, such Snapple, Tropicana, and Sobe, have incorporated dragon fruit into their bottled fruit drinks, thereby, increasing the market scope of the fruit.

Food colors are added to food items or beverages to enhance their appeal. Pigment and dyes are the most common colorants added to food items and beverages that are available in liquid, liquid gel, gel paste, and powder forms. For the purpose of analysis, the global food color market encompasses various types of food colors such as natural color and artificial color. The applications covered in the study include meat products, beverages, dairy, bakery & confectionary, processed food & vegetables, oils & fats, and others. In addition, the report highlight the revenue generated by food colors across various regions, which include North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the report covers the strategies adopted by the key market players to sustain competitive environment and increase their market share. AromataGroup SRL (Fiorio Colori SPA), Givaudan (Naturex S.A.), Kalsec, Inc. ,Archer Daniels Midland Company, Chr. Hansen A/S, D.D. Williamson & Co. Inc. (DDW), Dohler Group, International Flavors & Fragrances, Koninklijke DSM N.V., and Sensient Technologies Corporation are the key players profiled in the report. The key strategies adopted by potential market leaders to facilitate effective planning have further been discussed under the scope of the report.

Frozen food is defined as food products that are preserved under low temperature and used over a long period. The frozen food market comprises various food products, including ready meals, vegetables & fruits, potatoes, meat & poultry, seafood, and soup. Frozen ready meals further include packaged ready-to-eat foods, bakery, snacks, and desserts. Business buyers such as hotels, caterers, restaurants, and fast food chains are among major users of frozen food products that include vegetables & fruits, seafood, meat, and frozen potatoes. The frozen food market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the frozen food market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. For the purpose of analysis, the report covers various segments, including product type and user. Furthermore, it includes the revenue generated across North America, Asia Pacific, Europe, and LAMEA.

The global fast food market encompasses fast food product types namely burgers/sandwich, pizza/pasta, chicken, Asian/Latin America food, seafood, and others. Based on end user, the market is segmented into fullservice restaurants, quick service restaurants, caterings, and others. Region wise, it is segmented into North America, Europe, Asia-Pacific, and LAMEA. Further, the report also covers the strategies adopted by the key market players to sustain the competitive environment and increase their market share. McDonalds, YUM, Subway, Wendy’s, Domino’s Pizza, Burger King, and Jack in the Box are some of the major players discussed in the report, which cater to the fast food market. Increase in number of restaurants has fueled the growth of the global fast food market. However, the introduction of fast casual food is posing a threat to the fast food market. To understand the market drivers, restraints, and opportunities are explained in the report. Further, the key strategies adopted by the potential market leaders to facilitate the effective planning have been also discussed under the scope of the report.

2018年中国羊奶粉销售额为80亿元，在中国婴幼儿配方奶粉中占比4.9%。主要原因是羊奶粉产量羊奶粉原料羊奶和羊乳清蛋白产量的短缺和奶山羊规模化养殖企业数量较少。

我们认为下半年酒企股价走势将出现分化。股价涨幅方面，上半年白酒股价韧性较强，其中一季度主要由业绩驱动，基本面较好的酒企涨幅居前，预计下半年在业绩改善驱动下，优质酒企股价总体仍将呈波动上升态势，其中五粮液将量价超预期，或将取得较为客观的绝对收益，我们对于优质酒企的股价走势较同行更乐观态度。

随着食品行业整体增速的放缓，市场认为食品行业增长点从整体增长转向集中度提升，我们认为除了集中度提升逻辑之外，食品行业增长点从整体增长转向细分赛道增长的逻辑不能忽视。下半年建议重点关注奶粉、烟用香精、卤制品、保健品，以及细分小食品板块。

全网分析：淡季线上过度消费，618 拉动不明显。1）销售额：2020 年6 月单月全网休闲零食成交金额58.03 亿元，同比增长25.19%，增速与五月份基本持平，较去年同期提升5pct。今年618活动持续全月，但是对线上消费拉动不明显，此外相较三四月份的高增速，五六月份增速环比下滑，我们认为与前四个月受疫情拉动，线上过度消费有关。量价拆分来看，销量2.20 亿，同比+25.84%，平均客单价26.36 元，同比-0.52%。

宏观视角下的白酒消费具备二元属性：周期性与一般性并存。白酒需求由经济变量、政策变量及消费者变量共同决定，根据传导逻辑，可将白酒消费划分为“周期性消费”和“一般消费”：假定（财政、货币等）政策变量外生，地产、基建投资及流动性宽松会起到枢纽作用，通过经济变量（人均收入提升、财富效应等）创造白酒需求，该逻辑下白酒消费呈现明显周期性；而消费者变量（消费者消费偏好等）则主要决定白酒需求中相对稳定之部分，该逻辑下白酒消费更多呈现食品饮料的共性。

食品饮料板块：超配比例继续回落。2020H1，食品饮料板块（主动型）重仓占比15.35%，环比提升0.2pct，板块2020H1 超配比例为6.4%，环比下降0.94pct, 连续三个季度回落，但仍高于2009 年以来超配比例的均值（5.77%）