全球豌豆牛奶市场(2021-2027年)
In the dairy industry, pea milk is one of the recent innovations wherein manufacturers are seeking for
inexpensive solution to meet the growing demand for protein across the globe. Pea milk is extracted from
yellow peas, and it constitutes the same amount of protein as delivered by cow milk and a lot more than that
present in almond milk. The milk that is extracted from peas is cost-effective, offers original taste, and does not
deliver strong flavor as other plant-based milk available in the market.
The global pea milk market is segmented into flavor, packaging type, distribution channel, and region. On the
basis of flavor, it is classified into original, unsweetened, vanilla, and chocolate. Depending on packaging type,
it is segregated into bottles, and aseptic cartons. In terms of distribution channel, it is fragmented into retail
stores, supermarkets/hypermarkets, E-commerce, and others. Region wise, it is analyzed across North America,
Europe, Asia-Pacific, and LAMEA.