Modern consumers are inclined to pursue a healthy lifestyle with a focus on healthy produce and their means of manufacture, raw materials sources, and impact on production and consumption of packaged foods and bottled beverages on human health and environmental sustainability. However, the market also experiences a visible shift among consumers to non-conventional and healthy food choices that are becoming alternatives to traditional confectionery and packaged food and synthetic sugar substitutes. Although conventional beverages, including soft drinks and energy drinks, are currently favored in terms of price and flavor, the changing consumption habits and lifestyle choices are driving the growth of naturally sweetened and flavored beverages. The success of natural sugar substitutes is crucial in beverages as consumers find changes in after taste, especially in beverages, more than a bakery and other food items.

Radio-frequency identification (RFID) is a type of data collection method, using low-power radio waves to transmit and receive information between tags and readers. In comparison to using barcode scanning for data collection, RFID does not require user-initiated, line-of-sight actions and can read and write to hundreds of tags within a reading area at the same time. Food safety regulations and the need for precise traceability makes RFID's association with the food and beverage industry exceptional. The use of RFID in food refers to companies conducting processes of manufacturing, packaging, and food storage. Such industries operate with a specific and personalized collection of food safety protocols and procedures, requiring a range of critical data points relating to each food product being produced. Relevant data include suggested dates of use, proper labeling, processing of food, product weight, and registration conditions, such as temperature and humidity.

Savory ingredients are flavor enhancers, which alter the flavors of food items during food processing to improve the quality and shelf life of food products. They are used as food additives, which help in enhancing the aroma, flavor, and taste of food products. For the purpose of analysis, the report segments the global savory ingredient market in accordance with source, type, application, and region. The report highlights the natural and synthetic sources from which the savory ingredients are extracted. In addition, it outlines the details about various types of savory ingredients available in the market, which include yeast extract, starch, hydrolyzed vegetable protein, hydrolyzed animal protein, nucleotides, monosodium glutamate, and others. It further provides information about applications such as ready meals, snacks, feed, and others. In addition, it covers the information regarding the revenue generated through savory ingredient across various regions, including North America, Europe, Asia-Pacific, and LAMEA.

Pork is a culinary term used for domesticated pig meat. The global pork meat market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the global pork meat market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report provides information on various types of pork meat used in the food & beverage industry, which include chilled and frozen. In addition, it highlights the details about the types of packaging used for pork meat, which include store wrap, chilled atmosphere packaging, vacuum packaging, shrink bags, and others such as chub and canning. The applications covered in the study include household and commercial. Furthermore, it includes the revenue generated from the sales of pork meat across North America, Europe, Asia-Pacific, and LAMEA.