Fresh foods are those that are available in the raw state and have not undergone any form of thermal processing or freezing.Additionally, they are free of preservatives.There is a high demand for such products across the globe as consumers realize thehealth benefits that these fresh foods offer. Thus, all the major vendors are establishing agreements and partnerships with retail outlets to leverage the opportunity and build a competitive edge.The global fresh food market by consumption was valued at 2.0631 billion tons in 2016 and expected to reach 2.3928 billion tons by 2021, growing at a CAGR of 3.01%.