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全球酸奶市场-增长,趋势和预测(2020-2025年)
The high prevalence of digestive disorders drives the demand, for probiotic foods, across various
consumer groups, globally. Yogurt, in both spoonable and drinkable form in different flavors, is the
most preferred among the probiotic food. The progressive shift of consumers in the United States toward the digestive health-oriented
products drives the market for probiotic food products. This has led yogurt to hold a 38% share in
the sales value of the probiotics market in the country. The on-going trend of healthy dietary and snacking options among the Asian population is yet
another factor, driving the sales of probiotics, such as kombucha, yogurts, probiotic drinks, and
others, across the region. Additionally, probiotics found in sauerkraut, pickles, and other fermented
food and beverages, such as kefir, buttermilk, tempeh, kimchi, and miso, have all been par t of
commoner's diet in Europe.
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全球蛋白质替代产品市场-增长,趋势和预测(2020-2025年)
The protein alternatives market is witnessing a shift in consumer demand from animal protein to
plant protein. This inclination toward plant-based diet is associated with different factors, such
as sustainability issue, health awareness, ethical or religious views, and environmental and
animal rights. Meat proteins provide the required amino acid content to the body but are associated with high
cholesterol levels and other related issues, as a result of which, people are shifting to a vegan
source of protein. Moreover, dairy proteins are also associated with the required amino acid
content for the body, but according to the National Institute of Diabetes and Digestive and
Kidney Diseases (NIDDK), lactose intolerance (inability to digest lactose) affects 30-50 million
Americans, and over 90% of the adults in east Asia. Consumers around the world are inclining toward plant-based protein diets. Around 33% of
Canadians and around 17% of Australians have turned into flexitarians.
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全球培根市场-增长,趋势和预测(2020-2025年)
Consumers have started opting for meat-based breakfast options, including bacon, over other
breakfast options, such as pancakes, due to the changing palates and willingness to try new
products. A significant portion of the population in the United States consumes bacon in breakfast, paving
the way for more foodservice outlets to introduce bacon-based breakfasts. Globally, the consumers have also started opting for breakfast from foodservice outlets, such as
quick-service restaurants (QSRs) to eat on-the-go. This factor paves the way for the outlets to
include more bacon-based breakfast options. Fast-food chains, such as Burger King, Carl's Jr., and McDonald’s, have introduced more bacon
options in different flavor profiles to their food menus, in order to cater to consumers’ demand. With breakfast appearing on more menus across restaurants, the foodservice outlets are
incorporating more items, such as bacon, and creating meals in different flavor profiles, such as
maple bacon, to satisfy the breakfast cravings of consumers who are willing to try new products.
This, in turn, is expected to help the outlets to expand their customer bases, with dynamic product
offerings.