全球商业制冷市场报告(2021-2027年)
Commercial refrigeration is the process of eliminating excess heat from a source or a material to maintain the
temperature lower than its surrounding. Commercial refrigeration equipment are used for preserving food such
as vegetables, fruits, meat, and other similar products by maintaining a specific temperature to increase the
shelf life of a product.
For the purpose of analysis, the report segments the global commercial refrigeration market based on product,
end user, and region. It provides information about various commercial refrigeration products such as deep
freezers, bottle coolers, storage water coolers, commercial kitchen refrigerator, medical refrigerator, chest
refrigeration, beer dispenser, and others. In addition, the study outlines the details about end users such as full
service restaurant & hotels, food processing industry, hospitals, retail pharmacies, supermarket/hypermarket,
convenience stores, quick service restaurants, and others.. Furthermore, it summarizes the data about the
revenue generated by commercial refrigerators across North America, Europe, Asia-Pacific, and LAMEA.