全球菲达奶酪市场报告(2021-2028年)
Feta cheese is a Greece origin cheese made from either sheep milk or a combination of sheep and goat milk.
Traditional feta cheese consists of sheep milk and goat milk in a proposition of 70:30, with specific diet given
to the animal. The texture of the cheese is creamy, grainy, and soft with a fat content of 21 g per 100 g. It has a
fully flavored salty and tangy taste with nutty, strong aroma to it. For analysis, the report is segmented into
source, type, distribution channel, and region. The report scope includes various sources of feta cheese,
including cow milk, sheep milk, and goat milk. The types of feta cheese considered in the scope of the study
include Bulgarian feta, French feta, and German feta.
全球肉类替代品市场报告(2021-2027年)
Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are
healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat
products. They are primarily composed of ingredients such as soy, wheat, and others.
The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global
meat substitute market on the basis of product type, source, and category. It analyzes government regulations,
policies, and patents to provide information on the current market trends and suggests future growth
opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors
affecting the market growth. These factors include raw material prices, intense competition, sources,
manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in
the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat
substitute products across North America, Europe, Asia-Pacific, and LAMEA.