境外分析报告

• 全球即食纯食婴儿食品市场报告（2017－2021年）
  Parents are increasingly concerned about what they feed their babies and seek highquality baby foods. Living standards and birth rates have a major influence on the global baby food and infant formula market. In 2015, parents spent $57.06 billion on baby food and infant formula products globally.
• 全球非转基因食品市场报告（2017－2021年）
  GM seeds have improved traits such as high yields and resistance to adverse environmental conditions, pests, and herbicides. In 2015, the US dominated the global seeds market for GM seeds. Almost 40% of the world's GM crops are currently grown in the US. Monsanto held the largest share in the GM seeds market.
• 全球加工奶酪市场报告（2017－2021年）
  Dairy is one of the most popular food categories with a global market and diverse demographic. Dairy products are consumed worldwide by people of all age groups. However, in recent years, the global dairy market has been affected by factors like:
• 全球加工肉类市场报告（2017－2021年）
  Processed meat is any meat that is treated through processes like curing, salting, fermentation, and smoking to either improve its taste or texture or to extend its shelf life. The rising consumption of meat products worldwide and the demand for convenience foods are the major drivers of the market. The growth of organized retail has led to increased product availability for consumers and has also been a key factor in market growth.
• 全球非转基因动物饲料市场报告（2017－2021年）
  The global animal feed market is expected to grow at a stable pace during the forecast period. The increasing awareness of the health benefits of animal feed is driving this market. Also, the increased per capita consumption of meat at a global scale, mostly because of the increase in the overall population, is contributing to the demand for animal feed. The market is also witnessing an increasing demand for feed enzymes. However, the irregular inspection by regulatory authorities of the mixing of feed by farmers acts as the major challenge for the market's growth.
• 全球基于燕麦零食市场报告（2017－2021年）
  Oat-based snacks are becoming increasingly popular across the globe. Companies are strategizing on launching innovative flavors of oat-based snacks, like cookies, bars, cakes, or savory snacks, to extend their consumer base, which will in return help them augment their respective market shares. As per Technavio's analysis, the market will be predominantly dominated by the prominent vendors, who will take part in most of the innovations in terms of new product launches and formulate comprehensive marketing strategies. Yet the relatively smaller and regional companies are also anticipated to increase their market share by offering culture-specific oat-based snacks.