This class includes: Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts Manufacture of cereal breakfast foods Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes

This class includes: Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated Manufacture of milk-based drinks Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized Manufacture of dried or concentrated milk whether or not sweetened Manufacture of milk or cream in solid form Manufacture of butter Manufacture of yoghurt Manufacture of cheese and curd Manufacture of whey Manufacture of casein or lactose Manufacture of ice cream and other edible ice such as sorbet

Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm Manufacture of sugar syrups Manufacture of molasses Production of maple syrup and sugar

Manufacture of starches from rice, potatoes, maize etc. Wet corn milling Manufacture of glucose, glucose syrup, maltose, inulin etc. Manufacture of gluten Manufacture of tapioca and tapioca substitutes prepared from starch Manufacture of corn oil

Preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc. Production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc. Production of fishmeal for human consumption or animal feed Production of meals and solubles from fish and other aquatic animals unfit for human consumption Activities of vessels engaged only in the processing and preserving of fish Processing of seaweed

This data equals output data for the following ISIC Rev. 4 code: 1073 Manufacture of Cocoa, Chocolate and Sugar Confectionery This class includes: Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles This class excludes.

This class includes: Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. Manufacture of fruit or vegetable food products Manufacture of fruit or vegetable juices Manufacture of jams, marmalades and table jellies Processing and preserving of potatoes: Manufacture of prepared frozen potatoes Manufacture of dehydrated mashed potatoes Manufacture of potato snacks Manufacture of potato crisps Manufacture of potato flour and meal

Manufacture of meat or poultry dishes Manufacture of fish dishes, including fish and chips Manufacture of prepared dishes of vegetables Manufacture of canned stews and vacuum-prepared meals Manufacture of other prepared meals (such as "TV dinners", etc.) Manufacture of frozen or otherwise preserved pizza

This data equals output data for the following ISIC Rev. 4 code: 1071 Manufacture of Bakery Products This class includes: Manufacture of bread and rolls Manufacture of fresh pastry, cakes, pies, tarts etc. Manufacture of rusks, biscuits and other "dry" bakery products Manufacture of preserved pastry goods and cakes Manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted Manufacture of tortillas Manufacture of frozen bakery products: pancakes, waffles, rolls etc. This class excludes: Manufacture of farinaceous products (pastas), see ISIC Code - 1074 Manufacture of potato snacks, see ISIC Code - 1030 Heating up of bakery items for immediate consumption

Manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed Manufacture of couscous Manufacture of canned or frozen pasta products

上半年，预制食品的销售大体保持了较高的增长水平，但是与上年同期相比，增幅局部收窄。销售下游分布广泛，覆盖经销渠道、直营渠道、品牌商直供以及出口业务的公司销售更加稳健，没有出现大的收入波动。

本周HTI 跟踪的六类消费品中，多数行业成本边际下行。具体来看，本周包材部分涨跌互现，其中玻璃期货领涨，幅度达3.43%，铝材现货紧随其后，收涨2.74%，塑料现货和期货、纸浆和铝材期货有所下跌，幅度在1%至2%之间。直接原材料部分，棕榈油现货、期货大跌6.65%/4.95%，蔬菜价格跌幅为2.01%，较上周有所收窄，本周豆粕现货、大豆期货价格分别上涨2.74%和1.36%，其他原材料如白糖、鸡肉、原奶、大米涨跌幅均在1%以内。能源价格方面， 布油指数延续上周跌势， 现货、期货分别下跌3.17%/4.80%。

传统美食步入新阶段，千亿市场具增长潜力。卤制品属于传统日常美食，拥有广泛的群众基础，具有区域性和季节性特征。卤制品行业目前已经由小作坊模式逐步转向流水线自动化生产模式。终端门店多位于人流密集的商圈或生活圈，年轻人和家庭为主要消费者。