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全球美味小吃市场报告(2017-2021年)
Savory snacks can be categorized under the snack foods segment. Although there are
many variants in terms of ingredients used, the global savory snacks market can be
divided into seven major categories: potato chips, extruded snacks, nuts and seeds,
traditional snacks, popcorn, meat snacks, and other savory snacks. Potatoes, corn,
nuts, seeds, wheat, rice, tapioca, and oats are most commonly used as ingredients in
the preparation of savory snacks.
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全球药品糖果市场报告(2017-2021年)
Medicated confectionery refers to sugar boiled confectionery that is used as a remedy
for cough and throat. Medicated confectionery also includes sugar-free sweets fortified
with vitamins and minerals and containing herbs and plant extracts.
There are many factors driving the growth of the global medicated confectionery
market. Smoking bans in public places across many countries in the world, growing
cases of hay fever and other cold and cough related health issues, and the growing
demand for sugar-free confectionery are the major drivers of the market.
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全球蜂蜜食品市场报告(2017-2021年)
Honey is a sweet food produced by bees foraging nectar from flowers. Honey bees
convert nectar to honey through regurgitation and evaporation. The bees store the
honey as a primary food source in wax honeycombs inside beehives. The beekeepers
extract the honey by removing the honey comb and then by crushing it or using a
honey extractor. Honey bees form an important part of the food chain as they aid in
pollination, which is required to support the food chain.
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全球零碳热量甜味剂市场报告(2017-2021年)
The global sweetener market is growing at a moderate rate (4.47%) owing to the
growing concerns about excessive intake of sugar. Consumers are purchasing
products that have low sugar and calorie content to maintain a suitable body weight
and avoid health problems such as obesity, high/low blood pressure, and tooth decay.
Sweeteners are now becoming common in homes across the globe, appearing in
many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using
sweeteners across industries, including confectionery, bakery, beverages, cereal, ice
cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants,
are replacing sugar and corn syrup in food and beverage, healthcare, and personal
care products. Significant investments in state-of-the-art equipment and new
technologies and the introduction of new crop varieties have resulted in increased
zero-calorie sweetener production.